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BEYOND THE PLATE: SHAPING THE FUTURE OF FOODSERVICE (Part 1 of 2)
“You are what you eat. We have all heard this saying, and no doubt each of us has used it on a few occasions. Yet food is not only a WHAT, but also a WHOM, a WHY, a HOW and a WITH WHOM. In other words,...
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BEYOND THE PLATE: SHAPING THE FUTURE OF FOODSERVICE (Part 2 of 2)
Part 1 HERE. FOOD, WASTE NOT “Food wastage is the biggest issue in the sector. The Food and and Agriculture Organization states that 1.3 billion tons of food is lost or wasted globally, which is one...
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POWER OF PEN 8: MINDANAO CULINARY CULTURE
The Power of Pen concluded its 8th installation last May 19, 2018 at the Ateneo De Davao University, inspiring individuals from all over Mindanao region to express their love for their cuisine through...
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PLANT-BASED AT THE BUFFET
“Amazing!” we say in chorus. “I love it,” says me. So we chased the Green Mondays buffet at Grand Hyatt Manila and focused on one line or row of vegetarian, vegan and otherwise “Plant-based” moussaka,...
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THE FUTURE OF AINA
Aina is only three months old and she just attended her first Slow Food meeting with her mother Remi Ie, Slow Food Councillor President in Japan. Aina had a very special role at our Council Meeting....
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